Lough Neagh Fish is being served at ….
No14 @ The Georgian House, Comber
Chef Jim Mulholland has created another tantalising recipe using Lough Neagh Pollan. Its complemented with smoked eel, pickled mussels, sorrel leaf, radish, salt n pepper skin and Bergamot. #TasteThePollan #EelsAreTasty #TasteTheIsland
Fried Fish Warehouse, Toomebridge
The Fried Fish Warehouse Battered Pollan is so delicious that we are offering visitors to the River to Lough Festival a small taster sample to enjoy!
There’s no reason to wait until the River to Lough festival to enjoy a Pollan Supper…. (see image)
The Boathouse, Bangor
Chef CathalDuncan uses the finest local ingredients in this beautiful dish of Sea Bass tartare, Lough Neagh eel, caper popcorn & dill.
The Taphouse, Bellaghy
Smoked Lough Neagh with beetroot purée and apple sticks. Fresh, flavoursome, local food on the Taphouse menu #EelsAreTasty #TasteTheIsland
O’Neill Arms Hotel, Toomebridge
A range of delicious Lough Neagh fish dishes will be featuring in the new restaurant and Christmas menus!